Harvested by hand in the early morning, with a short trip down the gentle eastern slopes of Napa Valley’s Oak Knoll district, for a traditional fermentation with 22 days on the skins. Native malolactic fermentation during the first 6 months, stirred in barrel, with a total of 29 months aging in 75% new French oak.
Varietal: 100% Napa Valley Cabernet Sauvignon
Vineyard: Moulds Vineyard & Stagecoach Vineyard
Appellation: Oak Knoll, Napa Valley
Total production: 234 cases