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Methods: MNV GSO, BSC GSO or UPS, ISW UPS.

2013 Petit Verdot Calistoga
2013 Petit Verdot Calistoga 2013 Petit Verdot Calistoga Table

2013 Petit Verdot Calistoga


Inky core to a magenta rim.  Eucalyptus on the nose, juniper berry, cassis and peppermint.  White pepper, purple flowers, foraged herbs like bay leaf and sage, black plum, fennel bulb and black cherry with a full-body and structured tannins.  Pair with sharp cheeses like Gouda and Cheddar.  Great for a BBQ with Lamb, Pork or Beef.

» 2013 Mirror Napa Valley Petit Verdot

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$50.00
/ 750 mL
 

Hand harvested, then both cluster and berry sorted to eliminate any berry that was not optimal.  The berries were then cold soaked in small bins and gently punched down multiple times per day to extract flavor from the berry flesh and skins.  Once we allowed the temperature to rise, fermentation commenced and the wine was permitted to reach temperatures at or near 90 degrees Fahrenheit in order to complete fermentation and ensure maximum extraction.  The wine was then racked into 100% French oak barrels (about 30% new oak), then stirred biweekly for a couple months to soften tannins and add complexity and elegance before settling down to age.

Wine Specifications

Vintage 2013
Varietal Petit Verdot
Appellation Calistoga
Harvest Date October 2013
Acid 6.15 gm / L
pH 3.85
Bottling Date April 23rd, 2018
Alcohol % 14.8

Wine Profile

Production 47 Cases