Hand harvested at peak ripeness of small concentrated clusters, from middle-aged vines rooted in the red dirt of clay loam soils on a gentle slope between the rising foothills and the valley floor. Traditional fermentation with 22 days on the skins, followed by native malolactic fermentation over the first 6 months, stirred in barrel, with a total of 29 months aging in 70% new French oak.
Varietal: 100% Napa Valley Cabernet Sauvignon
Vineyard: Skellenger Vineyard
Total production: 364 cases