Whole clusters of Pinot Noir from the Calesa Vineyard are hand-picked and carefully sorted. Direct press with minimal skin contact ensures approachable tannins and soft pink color. Slow stainless fermentation at low temperature preserves bright acidity and airy aroma. Body and structure are built in barrel, aged for six months sur lie in neutral French oak.
TECHNICAL DATA
Varietal: 100% Pinot Noir
Appellation: Petaluma Gap, Sonoma County
Alcohol: 13.3%
Residual Sugar: 0.14 g/100 mL
pH: 3.49
Harvest Date: August 27th, 2020
Bottling Date: February 19th, 2021
Release Date: March 25th, 2021
Total Production: 344 cases
