Whole clusters are hand-picked and carefully sorted. Direct press with minimal skin contact ensures approachable tannins and soft pink color. Slow stainless fermentation at low temperature preserves bright acidity and airy aroma. Body and structure are built in barrel, aged for six months sur lie in neutral French oak.
Varietal: Pinot Noir
Appellation: Napa Valley, California
Harvest Date: September 2nd, 2021
Total Acidity: 0.59g/100mL
Total Production: 142 Cases